November 25, 2010 11:00am - 3:00 pm
For information and reservations please call: 970-586-8133
Mimosa ~ Champagne ~ Apple Cider ~ Juices
Fresh Brewed Coffee ~ Teas
From the Breakfast Kitchen
Assortment of Breakfast Pastries ~ Fresh Fruit Montage
Scrambled Eggs ~ Eggs Benedict
Corned Beef Hash ~ Bacon and Sausage ~ Biscuits & Gravy
Cold Appetizers
Peel & Eat Shrimp ~ Marinated Mushrooms & Olives ~ Imported & Domestic
Cheese ~ Smoked Maine Salmon
Assorted Salads, Seasonal Breads, Biscuits and Rolls
Entrees
Served with Traditional Holiday Vegetables and Casseroles ~ Seafood Newburg
Pistachio Crusted Salmon ~ Apple & Ginger Cognac Glacé
Shrimp Crusted Tilapia ~ Lemon Beurre Blanc ~ Tri Color Tortellini Carbonara
Carved by our Chefs
Hickory Smoked Ham ~ Roast Turkey Breast ~ Pepper Crusted Roast Sirloin
Viennese Table
Chocolate Cream Pie ~ Pumpkin Pie ~ Lemon Meringue Pie
Pecan Pie ~ Apple & Peach Cobblers
Rice Pudding ~ Crème Brûlée ~ Freshly Baked Cookies
Bread Pudding ~ Fresh Berries & Cream
Adults 26.95++
Child $13.95++ (6 - 11 yrs.)
Children 5 & under complimentary
Reservations Required - Reserve Online Now! or call: 970-586-8133
